Yoshon White Spelt Flour



Yoshon white spelt flour is made from an ancient form of wheat. This type of wheat is lower in gluten than modern wheat, making it more easily digestible for people with gluten sensitivities. Yoshon spelt flour can be used to make breads, pastries, and other baked goods.

The benefits of eating yoshon white spelt flour include improved digestion, lower risk of developing celiac disease, and a reduced chance of experiencing an allergic reaction to wheat. People with wheat allergies may be able to tolerate yoshon spelt flour better than other types of wheat flour. Yoshon white spelt flour is also a good source of fiber, vitamins, and minerals.

If you’re looking for a healthier alternative to white flour, yoshon spelt flour is a good choice. When baking with yoshon flour, you may need to use a little less than you would with other types of flour, as it is more dense. Give it a try in your next baking recipe. Enjoy bulk yoshon white spelt flour at wholesale pricing.

Yoshon White Spelt Flour Bulk Packaging: 50 lb Bag

Item Number: D-0606


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