WHEAT GRAIN

Category:

Description

Product Specifications:

Specification
Protein : 9% max
Moisture Content : 10% min
Damaged Kernels : 1% min
Foreign Material : 1% Max
Gluten : 9.5% Min
Wet Gluten : 24% Min
Falling Number / Sec : 300 – 400 Min
Other Food Grains : 1% Min
Bored Grains : 1% Max

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