Stone Ground Fine Whole Wheat Flour

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Description

When it comes to whole wheat flour, you can’t get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It’s also available in fine, medium and coarse granulations for maximum versatility. Non-GMO. Our whole wheat flour is perfect to make bread, bagels, or baked goods, such as cake. Try our fine whole wheat flour as a substitute for wheat flour or white all-purpose flour for a healthier and great tasting alternative. Buy our whole wheat flour in bulk today.

 

Our fine whole wheat flour is a healthier alternative to white flour. Whole wheat flour is made by grinding the entire wheat kernel. Nothing is removed from the wheat and the flour has a grainy texture with all the nutrients left intact. Whole wheat flour is healthier compared to regular wheat flour, which grinds the wheat kernel after the bran and germ are removed. Wheat flour lacks the fiber that our whole wheat flour has. Our fine whole wheat flour is available in bulk or home use.

 

Fine Whole Wheat Flour Bulk Packaging: 50 lb Bags

Fine Whole Wheat Flour Bulk Packaging: 50 – 50 lb Bags

Shelf Life: Six months from date of manufacture.

Allergen Information: Contains Wheat

Protein: 13.2% +/- 0.3%

Applications: It is ideal for: Whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers.

Country of Origin:USA

Item Number: D-0608

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