Semolina Flour



Semolina produces a bright yellow color that will give both long-goods and short-goods pastas excellent eye appeal. Our thorough refining process results in a cleaner end product, free of noticeable specs and featuring a stellar cooking quality that helps ensure satisfaction in a variety of pasta products. Our bulk semolina flour is perfect for those who want to make pasta and bread.


Semolina flour is a high-gluten flour made from hard durum wheat. It has a yellow color, high in gluten protein, and has a coarse texture. The high gluten content means the flour is the ideal flour for making pasta because of its high gluten content which makes the dough less sticky and is much more elastic than other flours. This helps the pasta hold its shape when cooking. Semolina flour is also used to make bread and other baked goods. Our semolina flour is available in bulk or wholesale.

Semolina Flour Packaging: 50 -50 lb Bags

Semolina Flour Pallet: 50 -50 lb Bags

Shelf Life: Product should be used within six months.

Allergen Information: Contains Wheat

UPC Code: 049100564647

Flour Protein:11.5-15%

Ash: .75

Moisture: 15% Max

Applications: It is ideal for all pasta products, particularly extruded long and short pasta goods.

Country of Origin:


Item Number: D-0590


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