High Gluten Flour

Description

Premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption, but its superior dough ex-tensibility is what sets it apart. Kyrol high gluten flour Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.